Saturday, 16 January 2016

Taco chili or Taco Soup


Taco chili or Taco Soup
So I made this for supper last night and Peter asked me if I would remember the recipe which gave me an idea of posting this.  This is perfect on an cold winters day specially after one of your off the beating path road trips.  Sure to warm the body and soul!!


1 lb lean ground beef

1 can Pinto Beans
1 can Kidney Beans
1 can chili Beans
2 cans 1 can (4 ounces) chopped green chilies
1 onion, chopped
1 pkg taco seasonings
1 pkg dry Ranch seasonings
1 large can diced tomatoes, undrained chili style
I can kernel corn

For extra kick a few drops of tobacco sauce or similar sauce.

Fry beef and chopped up onion
Add the rest of the ingredients
Bring to a boil
Reduce heat and simmer for 15-20 minutes
If you like it more like a soup add an extra an of tomatoes and a can of water.






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